CHRISTMAS IS COMING. Its time to think CHOCOLATE GIFTS. Ha ha!

These can be made and frozen in an airtight container for 6 weeks.

You will  need:

Molding Chocolate

Maraschino Cherry Mold

Red Foil Wrappers

Green Candy Cups

To defrost take them out of the freezer and let them come to room temperature before taking the lid off the airtight container.

Foleys Milk Chocolate

The Caramel is in!

This is one of our best sellers. Don't fuss making delicous caramel buy it from us instead.

Make your own Homemade Chocolate Covered Caramels

We sell the molds, caramel and chocolate

Make Caramel/Chocolate/Coconut Pretzels

We sell the pretzels, chocolate and caramel

We sell Peter's Caramel in 2.2 kg loaf or 454 g units.

So convenient, so delicious

Metallic Gold Paint on Chocolate Roses. So Gorgeous!

Chocolate cupcake with gold embossed chocolate roses! Made in silicone rose mold. 

Metalic Gold Paint

Oil Flavour- BLUEBERRY Can be used in Chocolate

Click to Buy

Oil Flavour - COCONUT can be used in chocolate

Click to Buy

Oil Flavour - ALMOND can be used in chocolate

Click to Buy

Oil Flavour - PINA COLADA can be used in chocolate

Click to Buy
SILICONE BROWNIE POP PAN ROUND
SILICONE BROWNIE POP PAN ROUND
SILICONE BROWNIE POP PAN ROUND

SILICONE BROWNIE POP PAN ROUND

SKU:        21054925

Before first and after each use, wash pan in warm, soapy water or place in dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Fill each mold cavity 2/3 fill with batter. Always place bakeware on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. Bake according to recommended temperature on recipe for 30 to 35 minutes or until brownies tests done. Place pan on cooling grid and cool completely. To remove baked goods, invert pan and apply gentle pressure to the bottom while gently peeling the pan away. Cookie sticks can be inserted after treat has been removed from pan and is cooled; secure with melted Candy Melts or chocolate. Also great for molding gelatin or ice cream.

Christmas Joy

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Welcome to our Online Store! We are so happy you have found us! Press any square below to see the category of our catalog listed on the square. For more categories press on catalogue at the top of the page.

Testimonials

Best place for good prices, high quality baking supplies

Sara Davies

There's no other place in Edmonton that even comes close to the variety of baking supplies that they have here. The owner and staff are super nice and helpful. I have seen an improvement on their prices and hours too.

C Chong

I love this place! Sue who is the owner, is very nice💕 I've been buying from Wilton's a very long time, I get 50% off of every item🍬 It's my go to place for 🌞chocolates🍫🍫molds, and just about everything else🍰💙 It's a bit of a drive from St Albert, but all worth it for me🍭💛🌷

Cindy Dato

J. Wilton Location

4746-76 Ave NW
Edmonton, Canada

Mon - Fri, 8am - 6pm
Saturday, 10:30am - 2pm
Sunday, Closed

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