To make these sucker pick up white chocolate, oil based food coloring, cello bags and sucker sticks

Make cute Christmas Cupcakes using a Candy Island Santa Chocolate mold #228

Make Vanilla Cupcakes with 1/4 crushed candy cane in a silver cupcake liner then top with Vanilla Cream Cheese icing, marshmellows, rock sugar, candy cane and a red chocolate Santa.

Make a gorgeous Matte finished Hot Chocolate Bombes for your friends this Christmas

You will need:

Molding Chocolate

1 Candy Island Hot Chocolate Bombe Mold #180

Hot chocolate powder

Decorations (We have used mini dried marshmallows)

In-Store Shopping

We will be resuming in-store shopping on May 19, 2020. We would request you wear a mask in our store, sanitize your hands at the door and follow the rules of social distancing. Please also follow the arrows in the isles to facilitate the flow of traffic.

Shipping

When you get to the checkout click the dropdown beside the word delivery to choose your shipping option.

For Local PIckup

If you live in Edmonton or surrounding area and want to pick up your order in person, click the dropdown beside the word delivery and choose Local Pickup. Please wait until you get a email saying your pickup is ready. This is a free service.

We will continue phone orders or online Curbside Pick Up Orders that can be made before 4:00pm and can be picked up the same day. Curbside orders are picked up at the back door after you receive the email letting you know its ready. Phone 466-3174 when you arrive.

Call 780-466-3174 to place an order or use this site to order online.