Antique Sugar Cookie
Super easy! Simply paint the unbaked cookie with Americolor Bright White gel. It crackles as it bakes. So gorgeous for a wedding!
Make Chocolate Covered Oreos for Wedding Favours
People will love this treat at your wedding. Make Chocolate Covered Oreos (Candy Island Mold #184) and color the white chocolate to match your wedding colors. Then make adorable litte couples to go on top (Candy Island Mold #937)
OUR NEW OREO COOKIE MOLD
Except we used peanut butter mixed with white chocolate sandwiched between two ritz crackers. So Yummy!! Spoon some chocolate in the bottom of the mold, place the ritz crackers on top (or an oreo cookie) then spoon more chocolate over top. Now decorate. So easy and so pretty.
Wrap your Easter Treats in our Foil Wrappers
These wrappers make your chocolates look great, professional, and also keeps them fresh.
Time to think about Easter
Use our Candy Island #423 ASsorted Easter Egg Mold to make pretty eggs for Easter. These can be frozen in an airtight container and then defrosted close to Easter. (Leave them in a the airtight container until they reach room temperature then open the lid.) These eggs were made with dark chocolate and colored white chocolate.
Make Ombre Heart Pretzels then decorate the hearts with pink sugar
Use a Candy Island Heart Pretzel mold to make an adorable wedding favours. Use the color of your wedding and make ombre heart pretzels.
Don't You Just LOVE Valentines Day?
Shopping and Shipping
In-Store Shopping
We will be resuming in-store shopping on May 19, 2020. We would request you wear a mask in our store, sanitize your hands at the door and follow the rules of social distancing. Please also follow the arrows in the isles to facilitate the flow of traffic.
Shipping
When you get to the checkout click the dropdown beside the word delivery to choose your shipping option.
For Local PIckup
If you live in Edmonton or surrounding area and want to pick up your order in person, click the dropdown beside the word delivery and choose Local Pickup. Please wait until you get a email saying your pickup is ready. This is a free service.
We will continue phone orders or online Curbside Pick Up Orders that can be made before 4:00pm and can be picked up the same day. Curbside orders are picked up at the back door after you receive the email letting you know its ready. Phone 466-3174 when you arrive.
Call 780-466-3174 to place an order or use this site to order online.
Location
J. Wilton Location
4746-76 Ave NW
Edmonton, Canada
Mon - Fri, 9am - 5:30pm
Saturday, 10:30am - 2pm
Sunday, Closed
Welcome to our Online Store! We are so happy you have found us! Press any square below to see the category of our catalog listed on the square. For more categories press on catalogue at the top of the page.
Blog posts
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How to Make a Chocolate Covered Oreo Cookie
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How to Make a Chocolate Dessert Shell Filled with Chocolate Mousse
Make a delicious chocolate shell filled with a homemade chocolate mousse. Using Candy Island's Egg Dessert Shell #4201 makes this dessert easy and fun.
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ISOMALT TUTORIAL: HOW TO MAKE A SAIL
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WHITE CHOCOLATE GHOSTS
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DECORATING 200 BURGUNDY CUPCAKES
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BERRY DELICIOUS CUPCAKES
