Kim Knott Kim Knott lives in Manitoba, Canada and grew up with a mother who owns a cake decorating supply company and a grandmother who was a gifted cake decorator and gumpaste artist. Kim has a food and nutrition degree from the University of Alberta and loves to cook, garden and sew.
Amazon Review: This e-book is invaluable in the kitchen for making birthday cakes and cupcakes look like they came from an expensive gourmet bakery. Using plain language and step-by-step instructions, the author helped us make a WORKABLE FONDANT for our son's themed birthday cake and the a dozen cupcakes for his friends to take home. We'd practiced for weeks with "easy" recipes and were nothing but frustrated. I found this book at Amazon, read a couple of pages for free, and decided to take a chance. If you're interested in taking your cakes beyond the bucket of store bought frosting, then this book will become your icing bible. Can't recommend it enough.