Delicious Salted Caramels

Delicious Salted Caramels


1) Clean your Candy Island Mold #110 by washing it with dish soap and water. Dry carefully. Do not leave any water in the cavities.

2) Melt Dark or Light foley's Chocolate in a glass bowl or mug in the microwave for 1 minute.

3) Using a small spoon coat the mold cavities with chocolate.

4) Refrigerate the chocolate in the molds for 5 minutes. While you are waiting cut PETER'S PREMADE CARAMEL into 3/4 inch (3 cm) squares.

5) Place the caramel into the prepared mold and spoon over more melted chocolate. Place in freezer for 15 minutes.
6) Unmold the caramels by gently flipping the mold over onto a tea towel. 
7) With a toothpick put spread a drop of chocolate on top of the caramel and sprinkle with coarse salt.
8) These are so much better than commercial salted caramels. They are fresh and delicious and make a great Christmas treat gift.

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