SUMMERY FLOWER CHOCOLATE GUMMIES

Mix together 1/2 cup of melted Wilton Candy Melts (I used lemon and strawberry)and 1/2 cup prepared Wilton Gummy Mix. (Instructions are on the bag) Spoon into a greased, plastic chocolate mold and refrigerate for at least 3 hours. Use a knife to start taking the gummy out then use your fingers to peel the gummy off the mold. So cute and so tasty.