This is a very easy jam to make because it doesn't not need pectin. If you like a sour kick, this jam is for you.

Gooseberry Jam

3 cups gooseberries

3/4 cup water

2 1/2 cups sugar 

In a saucepan heat until boiling and let simmer until mixture thickens. 5-7 minutes. Then spoon into sterilized jars and seal the lid. When cool unscrew the ring and put a flatten cupcake liner on top, screw back on the ring. So cute!

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