MERINGUE POWDER 4oz
Great to make royal icing to use on sugar cookies.
Wilton’s Royal Icing made with Meringue Powder
The recipe on the container suggests taking 1 cup of the thick icing and adding 1 teaspoon of water but typically you need more icing than what it makes so why not make a thin batch and a thick batch and have plenty of icing.
Thick Icing
3 Tablespoons Meringue Powder
4 cups Icing sugar
5 tablespoons water
1) Beat together all the ingredients in medium bowl for 7-10 minutes until icing peaks form. (If you are using a hand mixer it will take 10-12 minutes)
Thin Icing
3 Tablespoons Meringue Powder
4 cups Icing sugar
6 tablespoons water
1) Beat together all the ingredients in medium bowl for 7-10 minutes until icing peaks form. (If you are using a hand mixer it will take 10-12 minutes)
Note: Cover with a damp tea towel if you are going use the icing for more than 2 minutes. If you do not a crust will form.