Gloss Frost is a vegan & gluten-free, Swiss-Meringue style buttercream with subtle hints of creamy vanilla flavoring. This recipe was developed to look as good as it tastes, with a high-gloss that will make your bakes shine, without the sickly sweet sugar hit of other ready-made buttercreams.
Gloss Frost is ready to ice, pipe, fill (or eat) straight from the tub. Best enjoyed at room temperature, simply scoop Gloss Frost from the tub and get decorating! The 2L tub pipes 48 cupcakes & 2 x 9in cakes. Gloss Frost is best coloured with Oil Blend.
Use it anywhere and on anything you can buttercream dream of! From on top of cakes & cupcakes to in-between macarons and more!