Before first and after each use, wash pan in warm, soapy water or place in dishwasher. Be sure pan is thoroughly dry. For best results, spray baking surface with non-stick spray. Fill each mold cavity 2/3 fill with batter. Always place bakeware on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. Bake according to recommended temperature on recipe for 30 to 35 minutes or until brownies tests done. Place pan on cooling grid and cool completely. To remove baked goods, invert pan and apply gentle pressure to the bottom while gently peeling the pan away. Cookie sticks can be inserted after treat has been removed from pan and is cooled; secure with melted Candy Melts or chocolate. Also great for molding gelatin or ice cream.