This chocolate is ready for candy making. Melt, spoon into a chocolate mold, then refrigerate or put in the freezer until hardened. They will then pop out when the chocolate mold is tipped upside down. This chocolate has a smooth mouth feel, does not contain wax, and tastes great.
FOLEY'S CANDY COATING 1LB (454g)
These dark wafers melt quickly and work beautifully in molds.